Salmon cakes are a delicious and budget-friendly way to enjoy salmon. To make salmon cakes, combine cooked and flaked salmon with breadcrumbs, eggs, diced onions, and your favorite seasonings. Form the mixture into patties and pan-fry them until they're golden brown and crispy. While the salmon cakes are cooking, prepare a tangy lemon dill sauce by combining Greek yogurt, lemon juice, fresh dill, and garlic. Serve the salmon cakes with the lemon dill sauce and a side of steamed vegetables or a green salad. These salmon cakes are a flavorful and satisfying option for a quick and easy dinner.
