A salmon and quinoa bowl is a nutritious and filling meal that's quick and easy to make. Start by cooking quinoa according to the package instructions. While the quinoa is cooking, season the salmon fillets with salt, pepper, and your favorite herbs or spices. Grill or bake the salmon until it's cooked through and flaky. Once the quinoa and salmon are ready, assemble the bowl by layering cooked quinoa, flaked salmon, and a variety of colorful vegetables like cherry tomatoes, cucumber, and avocado. Drizzle the bowl with a tangy dressing made with lemon juice, olive oil, and Dijon mustard. This salmon and quinoa bowl is a balanced and satisfying meal that's perfect for lunch or dinner.
