Salmon tacos with avocado salsa are a delicious and healthy twist on traditional tacos. Start by seasoning the salmon fillets with a blend of spices like chili powder, cumin, and paprika. Grill or pan-sear the salmon until it's cooked through and slightly charred. While the salmon is cooking, prepare the avocado salsa by combining diced avocado, tomatoes, red onion, cilantro, lime juice, and salt. Once the salmon is ready, flake it into small pieces and assemble the tacos by filling tortillas with the salmon and topping it with the avocado salsa. These salmon tacos are packed with flavor and make a perfect weeknight dinner or a crowd-pleasing party dish.
