Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand is a captivating cookbook that explores the diverse flavors of Thai cuisine. Written by renowned chef Andy Ricker, this cookbook features a wide range of Thai curry recipes, including lesser-known regional specialties. Ricker shares his in-depth knowledge of Thai ingredients and techniques, allowing you to create authentic and flavorful Thai curries in your own kitchen. Alongside the recipes, this cookbook also includes fascinating stories and anecdotes about the vibrant street food culture in Thailand.
