Simple Thai Food: Classic Recipes from the Thai Home Kitchen is a delightful cookbook that focuses on traditional Thai recipes that are easy to make at home. This cookbook includes a variety of Thai curry recipes, such as red curry with chicken, green curry with vegetables, and yellow curry with shrimp. With clear instructions and accessible ingredients, this cookbook is perfect for both beginners and experienced cooks. The author, Leela Punyaratabandhu, shares her personal stories and insights into Thai culture, making this cookbook not only a practical guide but also an enjoyable read.
