Hotate Tempura is a crispy and delicious Japanese dish that features lightly battered and deep-fried scallops. To make this dish, you will need fresh hotate (scallops), tempura batter mix, vegetable oil for frying, and tempura dipping sauce. Start by preparing the tempura batter according to the instructions on the package. Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Dip each scallop into the tempura batter, making sure it is evenly coated. Carefully place the battered scallops into the hot oil and fry for about 2-3 minutes, or until they are golden brown and crispy. Remove the scallops from the oil and drain on a paper towel-lined plate. Serve the hotate tempura with the tempura dipping sauce on the side. Enjoy the crunchy and savory hotate tempura as a delightful appetizer or as part of a Japanese-style meal.
