Hotate Sashimi with Ponzu Sauce is a classic Japanese dish that showcases the delicate flavor and texture of fresh scallops. To make this dish, you will need fresh hotate (scallops), soy sauce, citrus juice (such as lemon or lime), mirin (sweet rice wine), and grated daikon radish. Start by slicing the scallops into thin, bite-sized pieces. Arrange them on a plate. In a small bowl, mix together the soy sauce, citrus juice, and mirin to make the ponzu sauce. Drizzle the ponzu sauce over the scallops. Garnish with grated daikon radish. Serve immediately and enjoy the refreshing and light flavors of the hotate sashimi with the tangy and citrusy ponzu sauce. This dish is perfect as an appetizer or as part of a sushi or sashimi platter.
