Grilled Hotate with Lemon Butter Sauce is a delicious and easy-to-make dish that highlights the natural sweetness of scallops. To make this recipe, you will need fresh hotate (scallops), butter, lemon juice, garlic, salt, and pepper. First, preheat your grill to medium-high heat. In a small saucepan, melt the butter over low heat. Add the garlic and cook until fragrant. Remove from heat and stir in the lemon juice, salt, and pepper. Set aside. Next, season the scallops with salt and pepper. Place them on the preheated grill and cook for about 2-3 minutes per side, or until they are opaque and slightly firm to the touch. Remove the scallops from the grill and drizzle the lemon butter sauce over them. Serve immediately and enjoy the succulent and flavorful grilled hotate with the tangy and buttery lemon sauce. This dish pairs well with a side of steamed vegetables or a fresh salad.
