Pigeon pizza is a unique and flavorful twist on the classic Italian dish. The tender pigeon meat is cooked with onions, bell peppers, and a blend of herbs and spices, then spread over a pizza crust and topped with cheese. Bake it in the oven until the crust is golden and the cheese is melted and bubbly. The result is a delicious and satisfying pizza that is perfect for a family dinner or a casual get-together with friends.
