Pigeon dumplings are a delicious and innovative way to enjoy pigeon meat. The tender meat is mixed with a flavorful filling made with ingredients like ginger, garlic, scallions, and soy sauce. The dumplings are then steamed or pan-fried until golden and crispy. Serve them with a dipping sauce made with soy sauce, vinegar, and chili oil for a tasty appetizer or a satisfying main course. These dumplings are perfect for a cozy night in or as a crowd-pleasing party snack.
