Pigeon skewers with chimichurri sauce are a flavorful and vibrant dish that is perfect for grilling season. The pigeon meat is marinated in a mixture of olive oil, garlic, herbs, and spices, then threaded onto skewers and grilled to perfection. The chimichurri sauce, made with fresh herbs like parsley and cilantro, garlic, vinegar, and olive oil, adds a tangy and herbaceous flavor to the skewers. Serve them with a side of grilled vegetables or a fresh salad for a complete meal.
