Pigeon sushi rolls are a unique twist on traditional sushi. The tender pigeon meat is cooked and then thinly sliced, then rolled up with sushi rice, nori seaweed, and your favorite fillings like cucumber, avocado, or pickled vegetables. The rolls are then sliced into bite-sized pieces and served with soy sauce and wasabi for dipping. These sushi rolls are perfect for sushi lovers who want to try something new and adventurous.
