Pigeon salad is a light and refreshing dish that showcases the delicate flavors of pigeon meat. The meat is cooked and then shredded, then tossed with a variety of fresh vegetables like lettuce, cucumber, cherry tomatoes, and herbs. A simple vinaigrette dressing made with olive oil, lemon juice, and Dijon mustard adds a tangy and zesty flavor to the salad. This recipe is perfect for a healthy lunch or as a side dish for a summer barbecue.
