Pigeon curry is a fragrant and spicy dish that is popular in many cuisines around the world. The pigeon meat is cooked in a flavorful curry sauce made with a blend of spices like turmeric, cumin, coriander, and chili powder. The slow cooking process allows the flavors to meld together, resulting in a rich and aromatic curry. Serve it with steamed rice or naan bread for a satisfying meal that will warm you up on a chilly day.
