Pigeon satay skewers are a unique twist on the classic Indonesian street food. The tender pigeon meat is marinated in a mixture of soy sauce, peanut butter, lime juice, and spices, then threaded onto skewers and grilled to perfection. The result is a delicious and flavorful appetizer or main course that can be served with a side of peanut sauce for dipping. These skewers are perfect for summer barbecues or as a crowd-pleasing party snack.
