Pigeon stir-fry is a quick and easy recipe that brings out the natural flavors of pigeon meat. The meat is marinated in a mixture of soy sauce, ginger, garlic, and other seasonings, then stir-fried with colorful vegetables like bell peppers, carrots, and snow peas. The result is a flavorful and nutritious dish that can be served over steamed rice or noodles. This recipe is perfect for busy weeknights when you want a satisfying meal without spending too much time in the kitchen.
