Pigeon pie is a delicious and innovative recipe that combines the rich flavors of pigeon meat with a flaky pastry crust. The tender pigeon meat is cooked with aromatic herbs and spices, creating a savory filling that is then encased in a golden-brown crust. This dish is perfect for special occasions or as a hearty main course. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.
