In ancient Egypt, kitchens were an integral part of the household. They were typically small, enclosed spaces located at the back of the house. These kitchens featured a variety of cooking tools and utensils made from copper, including pots, pans, and griddles. Adding a island with a copper countertop to an ancient Egyptian kitchen would not only enhance its functionality but also add a touch of elegance. The copper countertop would provide a durable and heat-resistant surface for food preparation and cooking. It would also complement the warm earth tones commonly found in ancient Egyptian kitchen decor.
