Enjoy the comforting flavors of banana bread in the form of a cake. This recipe combines the moistness of banana bread with the lightness of a cake. The cake is made with ripe bananas, flour, sugar, eggs, butter, and a hint of cinnamon. It's perfect for using up overripe bananas. The cake can be enjoyed plain or topped with a cream cheese frosting for an extra touch of sweetness. It's a great option for breakfast or as a snack.
