Quesillo is a traditional Venezuelan dessert that is similar to flan. The food processor can be used to blend condensed milk, evaporated milk, eggs, sugar, and vanilla extract to create a smooth custard. The custard is then cooked in a caramel-coated mold until set. Quesillo is a creamy and sweet dessert that is often enjoyed on special occasions or as a treat after a delicious Venezuelan meal.
