Tostones are twice-fried plantains that are a popular side dish in Venezuela. The food processor can be used to slice the plantains into rounds, which are then fried until golden brown. The fried plantains are then flattened and fried again until crispy. Tostones are typically served with a dipping sauce or as a side dish to accompany various main courses. They are a crunchy and flavorful addition to any meal.
