Caraotas Negras, or black beans, are a staple in Venezuelan cuisine. The food processor can be used to finely chop onions, garlic, and peppers to create the base for the beans. The black beans are then cooked with the aromatic vegetables until tender and flavorful. Caraotas Negras are typically served with rice, meat, and fried plantains. They are a nutritious and satisfying dish that can be enjoyed as a main course or as a side dish.
