Patacón is a popular Venezuelan dish made with fried plantains. The food processor can be used to slice the plantains into thin rounds, which are then fried until crispy. The fried plantains are then flattened and fried again until golden brown. Patacón can be served as an appetizer or as a main dish, topped with various ingredients such as shredded meat, cheese, or avocado. It is a delicious and crunchy dish that is sure to satisfy your cravings.
