Pisca Andina is a hearty soup that originated in the Andean region of Venezuela. It is made with chicken, potatoes, onions, garlic, and cilantro. The food processor can be used to chop the onions, garlic, and cilantro, making the preparation process quicker and easier. The chicken is cooked until tender and then shredded. The potatoes are boiled until soft and then mashed to thicken the soup. Pisca Andina is a comforting and nourishing dish that is perfect for cold weather.
