Hallaca is a traditional Venezuelan dish that is often prepared during the holiday season. It is similar to a tamale and is made with a cornmeal dough that is filled with a mixture of meat, olives, raisins, and capers. The food processor can be used to finely chop the ingredients for the filling and to mix the cornmeal dough. The hallacas are then wrapped in banana leaves and steamed until cooked. Hallacas are a labor-intensive dish but are worth the effort for their rich and flavorful taste.
