Pabellón Criollo is a classic Venezuelan dish that consists of shredded beef, black beans, rice, and fried plantains. The food processor can be used to finely chop onions, garlic, and peppers to create the base for the beef stew. The beef is then cooked until tender and shredded. The black beans can also be processed to create a smooth and creamy texture. Pabellón Criollo is a hearty and flavorful dish that represents the diverse flavors of Venezuelan cuisine.
