Arepa is a traditional Venezuelan dish made with cornmeal and cooked on a griddle. It is a versatile dish that can be filled with various ingredients such as cheese, meat, or beans. The food processor can be used to mix the cornmeal with water and salt, creating a smooth dough that is then shaped into patties and cooked. Arepas are a staple in Venezuelan cuisine and can be enjoyed for breakfast, lunch, or dinner.
