Gyudon is a popular Japanese rice bowl dish that features thinly sliced beef simmered in a sweet and savory sauce, served on a bed of steamed rice. It is a quick and easy meal that is commonly enjoyed for lunch or dinner. To make Gyudon, you will need the following ingredients: - 1/2 pound thinly sliced beef (such as ribeye or sirloin) - 1 onion, thinly sliced - 2 tablespoons vegetable oil - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 cup dashi stock - 4 cups cooked Japanese rice To prepare Gyudon, follow these steps: 1. Heat vegetable oil in a large frying pan over medium heat. 2. Add the sliced onion to the pan and cook until softened and slightly caramelized. 3. Add the thinly sliced beef to the pan and cook until browned. 4. In a separate bowl, mix together soy sauce, mirin, sake, sugar, and dashi stock to make the sauce. 5. Pour the sauce over the beef and onions in the pan. Bring to a simmer and cook for a few minutes u... Leer más
