Oyakodon is another popular Japanese rice bowl dish that features chicken and eggs as the main ingredients. The name 'oyakodon' translates to 'parent and child bowl,' referring to the chicken and eggs used in the dish. Oyakodon is a simple and comforting meal that can be prepared quickly. Here are the ingredients you will need: - 2 boneless, skinless chicken thighs - Salt and pepper - Flour - Beaten eggs - Vegetable oil - 1 onion, thinly sliced - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup dashi stock - 2 tablespoons sugar - 4 cups cooked Japanese rice To make Oyakodon, follow these steps: 1. Season the chicken thighs with salt and pepper. Dredge them in flour, dip them in beaten eggs, and shake off any excess. 2. Heat vegetable oil in a frying pan and cook the chicken thighs until browned and cooked through. Remove from the pan and set aside. 3. In the same pan, sauté the sliced onion until translucent and slightly caramelized. 4. In a separate bowl, mix together soy sauc... Leer más
