Katsudon is a popular Japanese rice bowl dish that consists of a breaded and deep-fried pork cutlet, called tonkatsu, served on a bed of steamed rice and topped with a sweet and savory sauce and beaten eggs. The dish is then simmered until the eggs are cooked and the sauce thickens. Katsudon is a comforting and satisfying meal that is easy to make at home. To make Katsudon, you will need the following ingredients: - 2 boneless pork chops - Salt and pepper - Flour - Beaten eggs - Panko breadcrumbs - Vegetable oil for frying - 1 onion, thinly sliced - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup dashi stock - 2 tablespoons sugar - 4 cups cooked Japanese rice To prepare Katsudon, follow these steps: 1. Season the pork chops with salt and pepper. Dredge them in flour, dip them in beaten eggs, and coat them with panko breadcrumbs. 2. Heat vegetable oil in a frying pan and fry the pork chops until golden brown and cooked through. Remove from the pan and set aside. 3. In the same ... Leer más
