The classic omelette is a simple and delicious dish that can be enjoyed for breakfast, lunch, or dinner. To make a classic omelette, you will need the following ingredients: eggs, butter, salt, pepper, and any fillings of your choice such as cheese, vegetables, or ham. To start, crack the eggs into a bowl and whisk them until well beaten. Season with salt and pepper to taste. Heat a non-stick skillet over medium heat and add a knob of butter. Once the butter has melted and is foaming, pour in the beaten eggs. As the eggs start to set around the edges, gently push them towards the center of the pan with a spatula, allowing the uncooked eggs to flow to the edges. Continue this process until the eggs are mostly set but still slightly runny on top. At this point, you can add your chosen fillings to one half of the omelette. Sprinkle grated cheese, sautéed vegetables, or diced ham over the eggs. Fold the other half of the omelette over the fillings and cook for another minute o... Leer más
