The Cornish pasty is a traditional pastry dish from Cornwall, England. It is a baked pastry filled with a mixture of diced meat, usually beef or lamb, potatoes, onions, and swede (rutabaga). The filling is seasoned with salt and pepper and then wrapped in a pastry crust. The pasty is then baked until golden and crispy. Cornish pasties are a popular snack or lunch option in the UK and can be found in many bakeries and cafes.
