The ancient Incas had a diverse and sophisticated culinary culture, and their kitchens were an integral part of their society. However, glass-front cabinets with decorative wooden grilles were not used in ancient Inca kitchens. Inca kitchens were typically simple and functional, with stone hearths, clay pots, and grinding stones. The Incas valued fresh and nutritious ingredients, and their kitchens were designed to accommodate their cooking techniques. The focus was on creating balanced and flavorful dishes using traditional methods.
