The ancient Mayans had a rich culinary tradition, and their kitchens were an essential part of their daily lives. However, glass-front cabinets with decorative wooden grilles were not used in ancient Mayan kitchens. Mayan kitchens were typically simple and practical, with stone hearths, clay pots, and grinding stones. The Mayans valued fresh and locally sourced ingredients, and their kitchens were designed to accommodate their cooking techniques. The focus was on creating flavorful dishes using traditional methods.
