Ancient Roman kitchens were known for their efficiency and organization. While glass-front cabinets with decorative wooden grilles were not commonly used, Roman kitchens were equipped with various storage solutions. They had shelves, cupboards, and storage jars to keep ingredients and utensils organized. Roman kitchens also featured a variety of cooking tools, including grills, ovens, and pots. The Romans valued good food and dining, and their kitchens were designed to facilitate the preparation of elaborate meals.
