In ancient Egypt, kitchens were an integral part of the household. They were typically small and simple, with basic cooking tools and utensils. Glass-front cabinets with decorative wooden grilles were not commonly used in ancient Egyptian kitchens, as glass was a luxury material reserved for the wealthy. Instead, kitchens were often equipped with clay pots, stone grinders, and open hearths for cooking. The focus was on functionality rather than aesthetics.
