Experience the best of both worlds with this cookbook that combines classic and modern teppanyaki recipes. From traditional teppanyaki favorites like hibachi chicken and teriyaki beef to contemporary creations like teppanyaki sliders and sushi bowls, this book offers a diverse range of dishes to suit every palate. Learn the techniques and tricks of teppanyaki cooking, and discover how to infuse your dishes with unique flavors and textures. With stunning photography and detailed instructions, this cookbook is a must-have for teppanyaki enthusiasts.
