Dahi Puri is a variation of Pani Puri where the puris are filled with a mixture of mashed potatoes, chickpeas, and sweetened yogurt. The pani is made with a blend of tamarind, mint, and coriander, giving it a tangy and refreshing taste. The addition of yogurt adds a creamy and cooling element to this delightful snack. Dahi Puri is a popular choice for those who prefer a milder and creamier version of Pani Puri.
