Egg fried rice is a quick and satisfying recipe that can be made with leftover rice. In a pan, heat some oil and add cooked rice, diced vegetables like carrots, peas, and bell peppers, and scrambled eggs. Stir-fry the mixture until the vegetables are tender and the eggs are cooked. Season with soy sauce, salt, and pepper. You can also add cooked chicken, shrimp, or tofu for added protein. Egg fried rice is a versatile and delicious meal that can be enjoyed on its own or as a side dish.
