Veggie quesadilla is a quick and flavorful recipe that can be made with a variety of vegetables. Start by sautéing your choice of vegetables like bell peppers, onions, mushrooms, and zucchini in a pan with some olive oil. Season with salt, pepper, and spices like cumin or chili powder. Place the sautéed vegetables on a tortilla, sprinkle with shredded cheese, and fold it in half. Cook the quesadilla on a griddle or in a pan until the cheese is melted and the tortilla is crispy. Veggie quesadilla is a versatile and satisfying meal that can be enjoyed for lunch or dinner.
