This red velvet ice cream is a delicious and refreshing dessert. It's creamy, rich, and has a hint of cocoa flavor. To make this ice cream, you'll need heavy cream, whole milk, sugar, cocoa powder, red food coloring, and vanilla extract. Simply mix all the ingredients in the food processor, then pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Once churned, transfer the ice cream to a container and freeze for at least 2 hours. Scoop and enjoy!
