These red velvet whoopie pies are a fun and delicious treat. The cake layers are moist and fluffy, while the cream cheese filling is creamy and tangy. To make these whoopie pies, you'll need all-purpose flour, sugar, cocoa powder, baking soda, salt, buttermilk, vegetable oil, eggs, red food coloring, and vanilla extract. Simply mix the dry ingredients in the food processor, then add the wet ingredients and blend until smooth. Spoon the batter onto a baking sheet and bake for 10-12 minutes. Once cooled, spread the cream cheese filling on one cake layer and top with another cake layer. Enjoy!
