These red velvet cupcakes are perfect for any occasion. They're moist, fluffy, and have a hint of cocoa flavor. To make these cupcakes, you'll need all-purpose flour, sugar, cocoa powder, baking soda, salt, buttermilk, vegetable oil, eggs, red food coloring, and vanilla extract. Simply mix the dry ingredients in the food processor, then add the wet ingredients and blend until smooth. Pour the batter into cupcake liners and bake for 20-25 minutes. Once cooled, frost with a cream cheese frosting and enjoy!
