This red velvet cheesecake cake is the perfect combination of two classic desserts. The cake layers are moist and fluffy, while the cheesecake layer is creamy and tangy. To make this cake, you'll need all-purpose flour, sugar, cocoa powder, baking soda, salt, buttermilk, vegetable oil, eggs, red food coloring, vanilla extract, cream cheese, and sugar. Simply mix the cake batter in the food processor, then pour half of it into a cake pan. Mix the cheesecake batter in the food processor, then pour it on top of the cake batter. Pour the remaining cake batter on top of the cheesecake layer and bake for 45-50 minutes. Once cooled, frost with a cream cheese frosting and enjoy!
