If you're watching your carb intake, this low-carb red velvet cake recipe is perfect. Made with almond flour and coconut flour, this cake is moist, fluffy, and has a rich chocolate flavor. To make this cake, you'll need almond flour, coconut flour, cocoa powder, baking powder, salt, eggs, coconut oil, erythritol, vanilla extract, and red food coloring. Simply mix the dry ingredients in the food processor, then add the wet ingredients and blend until smooth. Pour the batter into a cake pan and bake for 25-30 minutes. Once cooled, frost with a low-carb cream cheese frosting and enjoy!
