This vegan red velvet cake recipe is made without eggs or dairy, but still has the same moist and fluffy texture as a traditional red velvet cake. To make this cake, you'll need all-purpose flour, sugar, cocoa powder, baking soda, salt, almond milk, vegetable oil, apple cider vinegar, vanilla extract, and red food coloring. Simply mix the dry ingredients in the food processor, then add the wet ingredients and blend until smooth. Pour the batter into a cake pan and bake for 30 minutes. Once cooled, frost with a vegan cream cheese frosting and enjoy!
