This classic red velvet cake recipe is made easy with the help of a food processor. The cake is moist, fluffy, and has a hint of cocoa flavor. The cream cheese frosting is the perfect complement to the cake's sweetness. To make this cake, you'll need all-purpose flour, sugar, cocoa powder, baking soda, salt, buttermilk, vegetable oil, eggs, red food coloring, and vanilla extract. Simply mix the dry ingredients in the food processor, then add the wet ingredients and blend until smooth. Pour the batter into two cake pans and bake for 30 minutes. Once cooled, frost with the cream cheese frosting and enjoy!
