Ingredients: - 10-12 umeboshi (pickled plums) - 2 cups water - 1 tablespoon soy sauce - 1 tablespoon mirin (sweet rice wine) Steps: 1. Rinse the umeboshi under cold water to remove excess salt. 2. In a small saucepan, bring water to a boil. 3. Add the umeboshi to the boiling water and cook for about 1 minute. 4. Drain the umeboshi and let them cool. 5. In a small bowl, mix together soy sauce and mirin. 6. Place the umeboshi in a jar and pour the soy sauce mixture over them. 7. Close the jar tightly and refrigerate for at least 24 hours before serving. Description: Umeboshi tsukemono is a unique and tangy Japanese pickle made with pickled plums called umeboshi. Umeboshi has a strong and sour flavor, which is balanced by the sweetness of the soy sauce and mirin mixture. The pickling process softens the plums and enhances their flavor. Umeboshi tsukemono is often enjoyed as a condiment or used as a filling for onigiri (rice balls). Experience the bold and distinctive taste of ... Leer más
