Ingredients: - 1 cucumber - 1 tablespoon salt - 2 tablespoons rice vinegar - 1 tablespoon sugar Steps: 1. Slice the cucumber into thin rounds. 2. Sprinkle salt over the cucumber slices and let them sit for about 30 minutes. 3. Rinse the cucumber slices under cold water to remove excess salt. 4. In a small bowl, mix together rice vinegar and sugar until the sugar dissolves. 5. Place the cucumber slices in a jar and pour the vinegar mixture over them. 6. Close the jar tightly and refrigerate for at least 2 hours before serving. Description: Classic tsukemono is a simple and refreshing Japanese pickle made with cucumbers. The salt helps to draw out the moisture from the cucumber, giving it a crisp texture. The rice vinegar and sugar mixture adds a tangy and slightly sweet flavor to the pickles. These pickles are perfect as a side dish or as a topping for rice bowls or sandwiches. Enjoy the refreshing taste of classic tsukemono!
