Salt, Fat, Acid, Heat by Samin Nosrat is a bestselling cookbook that explores the four essential elements of good cooking. In this book, Nosrat breaks down the science behind seasoning and teaches readers how to use salt, fat, acid, and heat to create perfectly balanced and flavorful dishes. With beautiful illustrations and engaging storytelling, this cookbook is not only informative but also a joy to read. Whether you're a beginner or an experienced cook, Salt, Fat, Acid, Heat will help you understand the fundamentals of seasoning and empower you to create delicious meals with confidence.
